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KARANJA VEGETABLE OIL 100ml
Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics.
ORGANIC APRICOT VEGETABLE OIL 100ml
Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming.
ORGANIC ARGAN VEGETABLE OIL 100ml
Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.
ORGANIC AVOCADO VEGETABLE OIL 100ml
Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all around the world, especially in mediterranean and tropical climates. Its composition includes the presence of fatty acids, oleic and palmitoleic, providing hydratation and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.
It is a 100% natural and ecological product.
ORGANIC AVOCADO VEGETABLE OIL, REFINED 100ml
Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotene gives the oil its color. It is a 100% natural and ecological product.
ORGANIC BAOBAB VEGETABLE OIL 100ml
The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening, and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming.
ORGANIC BORAGE VEGETABLE OIL 100ml
Organic Borage vegetable oil is obtained from the first cold pressing of Borrago officinalis. This oil is composed of fatty acids, particularly gamma linolenic acid. Organic Borage vegetable oil is ideal for nourishing mature, dry or sensitive skin.
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Raw material for cosmetic use.
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ORGANIC BROCCOLI VEGETABLE OIL 30ml
ORGANIC CANINA ROSEHIP VEGETABLE OIL (Chile Origin) 100ml
Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds.
Rosa Mosqueta is a collective term for the different types of wild roses: Rosa Moschata, Rosa rubiginosa (Eglanteria) and Rosa canina. There is a general opinion that the name Rosa Canina is intended to indicate a European origin of rosehip, although according to history all species of wild roses are from Chile. Despite the fact that the exact INCI designation is confused by the taxonomic confusion of different names, in cosmetic terms all species are considered equivalent.
Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin.
The minimum percentage of linolenic acid is 20%
ORGANIC CASTOR VEGETABLE OIL 100ml
Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds.
This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays.
Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin.
ORGANIC GRAPESEED VEGETABLE OIL 100ml
Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to central and southeastern Europe.
The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing, and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues.
Grapeseed vegetable oil is a natural product from organic farming.
ORGANIC GREEN COFFEE VEGETABLE OIL 100ml
The organic green coffee vegetable oil is obtained by first cold pressing Coffea arabica’s seeds. A shrub native to the Arabian peninsula. It has a large amount of antioxidants, which help keep the skin hydrated and protected. As a result of its composition, green coffee vegetable oil has great applications in skin care. It is a natural product, from organic farming.